Hojica recipe without condensed milk

Pacu is a freshwater fish broadly consumed right here in Mato Grosso do Sul and could be ready in numerous methods. The pacu ribs breaded in cornmeal is a superb option to make this fish and could be very crunchy and dry on the skin and juicy on the within, apart from being, after all, a really tasty dish. This dish could be served at conferences with mates within the type of a snack and even as the principle meal of each day meals. Let's study? Proceed right here at TudoReceitas to discover ways to make fried pacu ribs step-by-step in footage! Elements for making fried pacu ribs: 800 kilograms of pacu ribs three cloves of garlic salt to style black pepper to style 1 lemon 1 pinch of dehydrated herbs 1 cup of cornmeal 2 tablespoons of wheat flour frying oil The best way to make fried pacu ribs: Begin by seasoning the pacu ribs: in a container, place the fish with the seasonings: garlic, salt, herbs (parsley, chives, basil and so on.), lemon juice and black pepper. Stir effectively

Looking for a hominy recipe without condensed milk or sugar to enjoy without compromising your diet? Check here at TudoReceitas this recipe for hominy diet that will leave you amazed! This hominy is very easy to make with just 5 ingredients: water, milk, corn, sweetener and cinnamon. The preparation is very simple, made in the same way as traditional hominy, the difference is that it uses a sweetener instead of condensed milk or sugar. Check out the step-by-step photos below and prepare this June party dessert that helps warm and comfort your heart. We are sure it will be delicious! Ingredients for making hominy without condensed milk:  2 liters of filtered water  1 liter of skimmed milk  2 cups of white corn for hominy  1 cup of granular sweetener  2 cinnamon sticks  half a lemon zest How to make hominy without condensed milk: Soak the hominy corn in water the day before preparing this recipe or for at least 8 hours. Eve. Drain the hominy, rinse and cook with the two liters of water,