Fried Pacu Ribs Recipe
Pacu is a freshwater fish broadly consumed right here in Mato Grosso do Sul and could be ready in numerous methods. The pacu ribs breaded in cornmeal is a superb option to make this fish and could be very crunchy and dry on the skin and juicy on the within, apart from being, after all, a really tasty dish. This dish could be served at conferences with mates within the type of a snack and even as the principle meal of each day meals. Let's study? Proceed right here at TudoReceitas to discover ways to make fried pacu ribs step-by-step in footage! Elements for making fried pacu ribs: 800 kilograms of pacu ribs three cloves of garlic salt to style black pepper to style 1 lemon 1 pinch of dehydrated herbs 1 cup of cornmeal 2 tablespoons of wheat flour frying oil The best way to make fried pacu ribs: Begin by seasoning the pacu ribs: in a container, place the fish with the seasonings: garlic, salt, herbs (parsley, chives, basil and so on.), lemon juice and black pepper. Stir effectively